Bread popular, in addition to the baker's craft, but also a good light!

The magic in the bakery

    In the bakery, all the bread and cakes become so attractive, why is this? In addition to the baker's skill, there must be good light! Today we will take you to reveal those subtle rules in the bakery! 

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Illumination comparison

       Bread and cakes and other bakery products are the core of the store, everything must be around it to serve, so that consumers notice the baked goods and be attracted to it, and then generate the desire to buy. First of all, the lighting in the product display area should be designed with higher brightness than other places to highlight the color and texture of the food and make consumers focus.

       In addition, lighting is an important means to create the atmosphere of the store space, and plays a very important role in structural design and color control. We see most bakeries are dominated by warm lighting, which is not without reason, yellow orange and other warm colors light can give a warm and comfortable feeling, so that customers feel a sense of security. We can also see this color scheme in McDonald's and other fast food restaurants, comfortable atmosphere can promote appetite.
       Modern bakeries often have their own unique style, in the decoration and soft furnishings are embedded in the taste and personality of the owner, whether it is greenery or ornaments, are in line with the overall style, but these elements are not recommended to be too complex, after all, according to the study of human vision, the eye prefers a small number of hues rather than multiple hues, preferably in the same hue, can be expressed through brightness and shadows.
       So when designing a bakery, you should not just pursue your personal aesthetics, but also consider from the perspective of positioning your customers, what style they like and what kind of settings can make them feel warm, such as creamy yellow background color and orange lighting.

 For different pastries and desserts, adapt the color temperature accordingly

  For example, bread is more suitable for about 3000K warm white light, cream cake needs to be adjusted to a lower color temperature, while if the color is more bright macarons, etc., you need high color rendering, but illumination to low

 The store interior lighting design is so elaborate, the purpose is to create a better visual environment, so that consumers have a better buying experience. Behind this hidden magic is a professional lighting design service team.

       Excellent performance of the lamps and lanterns to achieve more valuable lighting design services

The bakery pictured above uses the following luminaires.

BIJOU64

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